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Ingredients

Melon Prosciutto

  • 3 Thin Slices of Prosiutto

  • 3 Melon Balls

  • 2 Mint Leaves

  • 1 Bunch Parsley

Melon Sauce

  • 1/2 Melon

  • 1 Cup Sweet Wine

  • 1 oz Sugar

  • 1 Lemon

  • 1 tsp Butter

  • 1 tsp Starch, or Flour

How To Prepare

  1. Boil the sieved flesh of the melon with sweet wine and sugar until the mixture is completely reduced to a pulp.

  2. Mix the mixture in a blender with the juice and the grated rind of the lemon, adding butter and starch.

  3. Pour the prepared mixture back into the previously used pot and slowly thicken it over low heat, stirring gently

  4. Scoop out pieces of honeydew and cantaloupe using a melon baller

  5. Wrap fruit with thin slices of prosciutto

  6. Garnish with mint leaves and ladle melon sauce

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